Rum Cake

Rum cake is a type of cake that is made with rum or rum flavoring as a key ingredient. The cake is typically made with flour, sugar, eggs, and butter, and then flavored with rum and often other ingredients such as vanilla, cinnamon, or nutmeg. The cake is usually quite moist and dense, with a slightly boozy flavor that is complemented by the sweetness of the cake itself. Some rum cakes are also soaked in a rum glaze or syrup after baking, which makes them even more moist and flavorful. Overall, rum cake is a delicious dessert that is perfect for those who love the taste of rum and enjoy rich, indulgent cakes.